Insta: @communitycrust

Caprese Salad: Layers of tomatoes, basil, and mozzarella topped with and balsamic vinaigrette 

Roasted Pepper Macaroni Salad: Elbow macaroni, roasted red peppers, hard-boiled eggs, bell peppers, celery, and scallions mixed in a creamy sriracha sauce 

Watermelon Salad: Watermelon cubes, sliced cucumbers, crumbled feta, and mint tossed with a lime dressing 

Roasted Olives: Mix of gourmet olives fire-roasted with fresh herbs and citrus zest 

Roasted Seasonal Vegetables: Potatoes, carrots, onions, zucchini, bell peppers, broccoli, and cauliflower roasted with fresh herbs 

Coleslaw: Made just like KFC 

Potato Salad: ​Creamy potato salad with celery and hard-boiled eggs 

Baked Beans: An assortment of beans with a sweet sauce, ground beef, and bacon served warm 

Caesar Salad: Romaine lettuce with shaved parmesan, croutons, and caesar dressing

Pasta Bar: Your choice of three homemade sauces, two types of pasta, two proteins, and four toppings  

​Fajita Bar: Your choice of two proteins, four toppings, and one garnish. Also comes with flour tortillas, corn tortilla chips, and restaurant-style salsa  

Taco Bar: Your choice of three bases, three fillings, five toppings, three sauces, and one garnish  

Sandwich Bar: A bread basket with a variety of seasonal offerings from Jenny Lind Bakery and all the fixings to make your own sandwich. A platter of meat includes slices of turkey, roast beef, ham, and salami. Another platter with cheese includes Swiss, Cheddar, Colby-Jack, Gouda, and Pepper Jack. A third platter includes toppings of lettuce, sliced tomatoes, onions, and peppers. Also served with olives, dill spears, and an assortment of condiments. 

Tortilla Wrap Sandwich Platter: Tasty fillings wrapped in giant flour tortillas that are cut into quarters and individually wrapped. You can choose three of the following varieties:

​   Italian:​ Italian dressing, Genoa salami, ham and pepperoni, provolone, romaine lettuce, black olives, and pepperoncini 

   TurkeyFruity: Yogurt-based dressing with mandarin oranges, tart apples, dried cranberries, turkey, mozzarella, lettuce, and toasted pecans

   Hummus & Veggie: Hummus, baby lettuce mix, sweet onion, cucumber, alfalfa sprouts, shredded carrot, and drizzled with balsamic vinaigrette

   Turkey Bacon Ranch: Ranch dressing, turkey, cheddar, bacon, lettuce, and tomato

   Roast Beef: Onion & chive cream cheese, roast beef, provolone, lettuce, tomato, red onion, and drizzled with creamy horseradish

   Southwest Turkey: Creamy chipotle dressing, turkey, monterey pepper jack, lettuce, tomato, sweet onion, and tomato

Recommended Side Dishes

Specialty Bars

(608)-790-2177

communitycrust@gmail.com